1/4 cup Butter
1/4 cup Evaporated Milk
1 Cup Brown Sugar
1/4 cup Almonds
1 tsp. Vanilla
1 1/4 cup Powdered Sugar
Melt butter in a saucepan over low heat. Add milk & brown sugar, stirring constantly until sugar dissolves. Bring to a boil & cook for 3 minutes. Remove from heat & add powdered sugar, beat until creamy & smooth. Add vanilla & nuts, pour into a buttered pan & cool.
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