1 loaf baguette bread
6-8 roma tomatoes, diced
2 garlic cloves, minced
1 tsp. dried oregano
6-8 fresh basil leaves chopped (or 1 tsp. dried basil)
2 tsp. salt
olive oil
Preheat oven to 450 degrees.
Cut bread into diagonal slices.
Brush tops with olive oil.
Bake 450 degrees for 5 mins. until edges are golden.
Remove from oven.
Mix remaining ingredients with 1/2 c. olive oil (I never use that much)
Spoon mixture on top of bread and serve with your favorite Italian main dish.
