Home Made Chili

1 lb. Ground Beef
1 Whole Onion, Chopped
1 Can Tomato Sauce
1 Can Kidney Beans
1 Can Diced Tomatoes w/ Sauce
1 Pkg McCormick Chili Mix
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Cook Ground Beef, drain oil. Add onions, cook till done. Add tomato sauce, kidney beans, diced tomatoes & McCormick Chili Mix. Cook until Kidney Beans are cooked through. I like to Serve it with French Bread :) .

Tuna Melt

8 Slices Bread

3 Cans of Tuna, Drained

Miracle Whip to taste

Mustard to taste

Sharp Cheddar Cheese Sliced

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Mix Tuna, Miracle whip and Mustard. Slice your bread and put Tuna mixture on each piece. Top with Cheese and Pop in the oven. I put it on the top rack and broil for about 4 minutes. I recommend putting a cookie sheet on the next rack down to catch any falling cheese, just in case so the next time someone uses the oven, it doesn't smoke up the house :).. Yes, I do speak from experience..

Peanut Butter Balls

6 Cups Brown Rice Puffed cereal

1 Cup Sugar

1 Cup Light Corn Syrup

1 Cup Crunchy Peanut Butter

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Pour cereal into a very large bowl. In a saucepan, combine sugar & corn syrup. Bring to a boil over high heat, stirring constantly. When mixture begins to boil, immediately add peanut butter and turn to low. Stir constantly until peanut butter is mixed in and remove from heat. While hot pour over cereal and mix well. Put in greased 9x13 pan. When cool or at room temperature, make into small balls and place in dish.

My Pioneer Bread

This one's for all you who know why It is named what it is :) !!!

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13 Cups White Flour

1 1/2 Cups Ground Flax Meal

1 1/2 Cups Instant Potato Flakes

1 1/2 Cups Powdered Milk

5 T. Yeast

2 T. Salt

1 Cup Oil

2/3 Cup Molasses

6 Cups Warm Water

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Mix all ingredients in Bosch Mixer for approximately 10 minutes. Move to large greased bowl to rise. Cover with plastic wrap. Let rise approximately one hour and then put flour on counter and dump bowl onto counter and separate dough into 6 pieces. Knead each piece for one minute and shape into loaf. Put into 6 greased loaf pans. Let rise one hour. Bake at 350* for 35 minutes. Butter tops when done and move to cooling racks. When cool store in gallon size Ziploc bags.

Lemon Cake

1 Lemon cake Mix

1 Cup Oil

1 Cup Water

4 Eggs

1 Package Lemon Jello

3 Cups Powdered Sugar

4 T. Lemon Juice

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Mix together first 5 ingredients for 4 minutes and bake at 350* for 40 minutes. Mix Powdered Sugar with Lemon Juice. While still hot, poke holes 1" apart and spread icing over cake.

Pepperoni & Cheese Crescent Roll Ups

3 Pkgs Refrigerated Crescent Dinner Rolls

2 Pkgs Pepperoni

2/3 Cup Mozzarella Cheese

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Lay out crescent rolls. Place 4 slices of pepperoni on each and then 1 tsp cheese on each. Roll up, starting with large end first like a crescent, and bake at 375* for 15 minutes.

Stove Top Chicken Enchilada Lasanga

1 T. Vegetable Oil

1/3 Cup chopped Onion

1 Can Enchilada Sauce

3 tsp. Cumin

1 Can Chicken, drained

4 Flour Tortillas

1 Cup Shredded Colby Cheese

1 Cup Shredded Cheddar Cheese

Sour Cream

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Layer in Skillet over Medium Heat & Simmer on low for 20 minutes. Cut in wedges & top with Sour Cream.

Flourless Peanut Butter Cookies

1 Cup Sugar
1 Cup Peanut Butter
2 Eggs
2 Cups Chocolate Chips
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In medium bowl mix all ingredients together. Drop mixture by round T. onto a greased cookie sheet. Bake at 350* for 12 minutes. Leave cookies on pan for 1 minute, then remove with spatula.

Tami's Granola

Preheat oven to 325.
7 cups oatmeal
2 cups flour (I use wheat, you could use white or half and half)
1/2 cup milled flax seed
1 cup nonfat dry milk
1 cup coconut
1 cup craisins or other dried fruit (Blueberries are yummy)
1 cups almonds

Mix together and set aside.

In blender mix together....
1 cup oil
3/4 cup honey
3-4 cup brown sugar
1/2 cup water
1 1/2 tsp vanilla
1 1/2 tsp maple flavoring

Blend together and pour into dry ingredients. Mix all together put on cookie sheet. Bake for 15 minutes. Stir/turn over granola. Bake for 15 minutes more. If you like it more crispy you can stir/turn over and bake for another 5-10 minutes. Let cool. Store in covered container.

Easy Monkey Bread

4 Pkgs Refrigerated Rolls

1 Cup Sugar

1 T. Cinnamon

1 Cube Butter

1/2 Cup Brown Sugar

2 T. Water

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Cut rolls in fourths, Mix sugar and cinnamon, roll dough pieces in mixture & drop into greased bundt pan. Add 2 pkg rolls & then half of the syrup mixture & then layer 2 pkgs of rolls & remaining syrup. Bake at 350* for 1/2 hour. Invert onto cake pan and enjoy.

Janae's Granola

1 cup Sunflower Seeds

2 Cups Flour

10 1/3 Cup Oats

6 T Brown Sugar

1 1/2 Cup Nuts

3/4 Cup Sesame Seeds

1 Cup Powdered Milk

3/4 Cup Oil

1 Cup Coconut

1 3/4 Cup Honey

2 tsp Cinnamon

1/2 tsp Vanilla

1 tsp Orange Peel

1/2 Cup Molasses

3/4 Cup Water

3/4 tsp Salt

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Bake in greased roaster pan at 350* for one hour, stirring every 20 minutes. Let cool and put in granola canister. :)