1 lb. ground beef
1 egg slightly beaten
1/4 cup uncooked rice
2 T. finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 10 1/3 oz. can tomato soup
1/2 cup water
1 tsp. worcestershire sauce
Whisk together egg, salt, pepper, rice, onion, and 1/4 cup tomato soup. Add meat and mix thoroughly. Shape into approximately 20 small balls. Place balls in a skillet over medium heat.
Mix together remaining soup, water and worcestershire sauce. Pour soup mixture over meatballs. Bring to a boil. Reduce heat, cover and simmer for 35 to 40 minutes. Stir often.
