6-8 Cups water
1 pkg Long Grain and Wild Rice mix (uncle Ben's)
1 Envelope Chicken Noodle soup (Liptons)
2 stalks Celery, chopped
2 Carrots, chopped
1/2 Onion, chopped
1 10.5 oz can Cream of Chicken soup
1 cup cooked chicken, chopped
Whisk together; water, rice mix with seasoning and chicken noodle soup. Bring to a boil and simmer for 10 minutes. Add vegetables, boil for 2-3 minutes then simmer for 10 minutes. Whisk in cream of chicken soup and add chicken. Heat through
