In a bowl Combine-
1 cup flour
1 1/2 cups milk
2 eggs
1 t oil
1/4 t salt
Beat with a rotary beater till bleanded
Heat a lightly greased 6 inch skillet. Remove from heat. Spoon in about 2 T batter; lift adn tilt skillet to spread batter. Return to heat; brown on one side only. Repeat to make 18 crepes. greasing skillet occasionally.
Fill crepes with whipping cream and fruit
