Crepes

In a bowl Combine-

1 cup flour

1 1/2 cups milk

2 eggs

1 t oil

1/4 t salt

Beat with a rotary beater till bleanded

Heat a lightly greased 6 inch skillet. Remove from heat. Spoon in about 2 T batter; lift adn tilt skillet to spread batter. Return to heat; brown on one side only. Repeat to make 18 crepes. greasing skillet occasionally.

Fill crepes with whipping cream and fruit