Thursday, 20 November 2008

Apricot Dipping Sauce

sauce-
3/4 cup apricot preserves
3 T mayonnaise
1 1/2 T Dijon mustard
1T rice vinegar
Mix all together with a wisk, serve with crunchy chicken.

1 comment:

Karin said...

EWLaLa! That looks tasty, I will for suretry this one out!
THanks