Crusty Italian Bruschetta

1 loaf baguette bread

6-8 roma tomatoes, diced

2 garlic cloves, minced

1 tsp. dried oregano

6-8 fresh basil leaves chopped (or 1 tsp. dried basil)

2 tsp. salt

olive oil

Preheat oven to 450 degrees.

Cut bread into diagonal slices.

Brush tops with olive oil.

Bake 450 degrees for 5 mins. until edges are golden.

Remove from oven.

Mix remaining ingredients with 1/2 c. olive oil (I never use that much)

Spoon mixture on top of bread and serve with your favorite Italian main dish.