Crunchy Chicken Tenders

Crunchy Chicken Tenders
4 pounds chicken tenders or cut chicken breast
1 t salt
1/2 t pepper
1/2 cup dijon mustard
1/2 cup mayonnaise
12 cups corn flakes
(can be cut in half for a smaller family)
Heat the oven to 450*. In a large bowl, toss together the chicken, salt, pepper, mustart, and mayonnaise. To make the coating, pulse the cornflakes in a food processor about 10 times or place the flakes ina sealed bag and crush them with a rolling pin. Transfer the crushed flakes to a large shallow bwol. Dredge the chidken in the cornflakes nad arrange the pieces on a rack over a baking sheet.

Be sure to space the pieces an ince or so apart for even cooking and browning. Bake the chicken for 15 minutes or unitll the tenders are dooked through adn crispy on the outside (they will crisp up even more as they cool) each oven will cook a little longer or right on. Serves 10-12 with left overs, so this is good for company or a party or a big family, or cut in half. Hope you enjoy it. My family loved it.