10 Chicken Tenderloins, skinless & boneless
1 Cup Mozzarella Cheese, Shredded
1 can Cream of Chicken Soup
1/4 Cup Butter, Melted
1 soup Can Water
2 Cups Bread Crumbs
Arrange Tenders on bottom of dish & cover with Cheese. Mix soup and water in seperate bowl and spoon evenly over chicken. Sprinkle crumbs over top and drizzle with melted butter. Bake uncovered one hour at 350*.
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