Wednesday, 16 February 2011

Lemon Chicken

1 tsp. Cooking Oil
4 Chicken Breasts, Boneless,  skinless
3 Lemons, Quartered
Mrs. Dash
Salt & Pepper
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Put in Casserole dish.  Add water to just cover chicken.  Cover & bake at 400* for 40 minutes or bake on very low for several hours in crock pot.  Serve with potatoes & rolls.

Monday, 14 February 2011

Fried Chicken



















Oil
1/2 Cup Flour
2 tsp Season Salt
1 Egg
1 T. Oil
1/2 Pkg Saltine Crackers
Boneless Chicken Breasts
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Heat frying pan with 2 inches of oil. Mix flour with Season salt. Beat egg with 1 T Oil. Crush Crackers. Cut chicken into four long thin strips & roll flour mixture. Dip flour covered chicken in egg mixture. Roll chicken in cracker mixture. Fry chicken 5 minutes on each side in hot oil.

Saturday, 12 February 2011

Beef Stew & Dumplings





















2 lbs Stew meat
1 Pkg Onion Soup Mix
1 Pkg Brown Gravy Mix
Carrots
Okra
Celery
Green Beans
Brocolli
Cilantro
Green Onions
Water
Cook above ingredients in Crock Pot all day.
In the last 10 minutes of cooking make Dumplings following the recipe on the Bisquick package and drop in stew and cover.  Serve when done.