Friday, 19 March 2010

Peanut Butter Balls


6 Cups Brown Rice Puffed cereal
1 Cup Sugar
1 Cup Light Corn Syrup
1 Cup Crunchy Peanut Butter
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Pour cereal into a very large bowl. In a saucepan, combine sugar & corn syrup. Bring to a boil over high heat, stirring constantly. When mixture begins to boil, immediately add peanut butter and turn to low. Stir constantly until peanut butter is mixed in and remove from heat. While hot pour over cereal and mix well. Put in greased 9x13 pan. When cool or at room temperature, make into small balls and place in dish.

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