4 Pkgs Refrigerated Rolls
1 Cup Sugar
1 T. Cinnamon
1 Cube Butter
1/2 Cup Brown Sugar
2 T. Water
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Cut rolls in fourths, Mix sugar and cinnamon, roll dough pieces in mixture & drop into greased bundt pan. Add 2 pkg rolls & then half of the syrup mixture & then layer 2 pkgs of rolls & remaining syrup. Bake at 350* for 1/2 hour. Invert onto cake pan and enjoy.
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