Stove Top Chicken Enchilada Lasanga

1 T. Vegetable Oil

1/3 Cup chopped Onion

1 Can Enchilada Sauce

3 tsp. Cumin

1 Can Chicken, drained

4 Flour Tortillas

1 Cup Shredded Colby Cheese

1 Cup Shredded Cheddar Cheese

Sour Cream

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Layer in Skillet over Medium Heat & Simmer on low for 20 minutes. Cut in wedges & top with Sour Cream.