Monday, 13 October 2008

Lemon Herb Chicken Casserole

2 Cups Canned Chicken
1 Chopped Red Pepper
1 tsp. Parsley
1 tsp. Lemon Peel
1 tsp. Garlic Salt
1 cup Shredded Mozzarella Cheese
1/2 cup Miracle Whip
1 tsp. Italian Seasoning
1/2 cup Shredded Parmesan Cheese
1 Pkg Refrigerated crescent rolls

Grease 9x13 baking dish. Lay out rolls in the bottom. Mix the rest of the ingredients, leaving out just a little bit of extra Parmesan. Then put all of it on top of the rolls. Add the Parmesan garnish. Bake at 375* for 30 minutes.

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