Janae's Rolls

I strongly Suggest you follow the directions and NOT try to skip the refrigerate over night step, and do not let your teenagers punch down several times instead of just once, and do not cook them a day later than you had planned, otherwise, this is the result you will get. I suggest if you do, then do use Molasses and pretend you are a pioneer crossing the plains and this is all you get to eat all day.. I can tell you... these normally do taste and turn out great... Just not on a day like I had today...

1 1/2 cups reconstituted Powdered Milk

3 T Yeast

1/2 cup Sugar

1 cup warm Water

2 tsp Salt

1/2 cup Grape seed Oil

91/2 cups Whole Wheat Graham Flour

2 T. Dark Molasses

Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator. In the morning, dissolve yeast in warm water. Remove milk & flour mixture from refrigerator, stir in dissolved yeast. Mix in 7 1/2 cups flour, knead. Let rise until one hour. Punch down and let rise one more hour. Roll out dough and cut with circle cookie cutter. Place on greased sheet. Let rise one hour. Bake at 350* for 10 minutes.