Preheat oven to 350 degrees2 cups sugar
4 eggs
beat sugar & eggs for 2 minutes at medium speed
2 cups pumpkin (libby's small can)
1 cup oil
Beat in pumpkin & oil for 1 minute at medium speed
Add dry ingredients and beat for 1 minute at low speed:
2 cups flour
1 tsp. baking powder
1 tsp. cinnamon
2 tsp. soda
1 tsp salt
Grease Jelly Roll pan
Pour batter in pan and Bake 25-30 min
(set out cream cheese & butter to soften for frosting)
Frosting
Beat together:
2 1/4 cups powdered sugar
3/4 cup cream cheese, softened
6 TBSP Butter, softened
1 1/2 tsp. vanilla
Spread on cooled cake, can sprinkle with chopped nuts
This is a jelly roll pan (cookie sheet) So it serves tons!
Plan on sharing several plates with friends and having leftovers for your own family
3 comments:
Yum!!! Janae, I just have to say I love this blog that you and your sisters are doing. All of your foods look so good!!!
Karin,
I made these last night for a girl's night out and they were a big hit! Thanks for the recipe!
Karin,
I made this for snack yesterday and oh my gosh!! My husband and kids ate almost the entire pan by the time the night was over!! It was sooo good.. What a hit.. We will definately be making this again. Now just keep adding some more, I am the only one adding recipes lately. Did everyone forget to keep adding??
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