Teriyaki Chicken

12 Chicken Breasts

2 Cups Soy Sauce

4 Cups Brown Sugar

8 Garlic Cloves

1/4 Cup Fresh Ginger

Rice

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Heat oven to 350*.

Peel & Mince Garlic.

Mix soy sauce, brown sugar, garlic & ginger until sugar has dissolved.

Put chicken in 9X13 pan & pour teriyaki sauce over it.

Cover tightly with foil and bake for at least one hour or until chicken is cooked through.

I bake it for about 2 1/2 hours and the chicken is falling apart.

I usually double the sauce for extra on rice.