Janae's Sweet & Sour Chicken

8 Chicken Thighs

1 box cornstarch

Oil

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Sauce:

3 Cups Sugar

1/2 Cup Vinegar

1 cup Chicken Broth

1 Cup Ketchup

1/4 cup Soy Sauce

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Dip chicken in Cornstarch, fry in hot oil till golden in color.

Place in casserole dish.

Pour sauce over chicken and bake for 2 hours at 325*.