Creepy Witch Fingers

I know it's not Halloween yet, but I am so excited it's FALL!

I thought I would post these so you all have a chance to make them in October.

My Fat ones I call Monster Fingers. =)

Sometimes I get impatient and roll them too thick.

CREEPY WITCH FINGERS

1 cup softened real butter

1 cup powdered sugar

2 3/4 cup flour

1 egg

1 tsp vanilla extract

1 tsp almond extract

1 tsp baking powder

dash of salt

slivered almonds

Jam (red)

Beat together with Cookie Paddles

Chill for 30 minutes

Roll into finger size and pinch to make knuckles.

Use butter knife to make knuckle lines

Press Slivered Almond in for Finger nail

Bake for 20-25 minutes (Pale golden)

Cool for 5 min.

While still warm take off almond and dab a bit of red jam and replace slivered almond

My friend suggested I food color it Green! Brilliant!

bake @ 325 degrees for 20-25 min