Thursday, 24 September 2009

Apple Bars


1/2 cup Shortening
1/3 cup Brown Sugar
1 tsp Cinnamon
1 tsp. Ground Cloves
1/2 tsp. Nutmeg
1/2 tsp. Salt
1 envelope Unflavored Gelatin
1/4 cup warm water
2 Cups Flour
1 tsp. Baking Soda
1 Cup Apple Juice
1 cup Finely Chopped Apples
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Cream shortening & brown sugar together.
Add gelatin, water, salt and spices. Blend well.
Sift flour & soda together.
Add flour and juice alternately to mixture, mix well.
Stir in apples.
Smooth into greased Cookie sheet.
Bake at 400* for 12 minutes.

1 comment:

Karin said...

wish I could try this...have you ever put a glaze or frosting on it?