2 lbs boneless Chicken Tenders
1 Cup Parmeson Cheese
2 T. Parsley
1 T. Oregano
2 tsp. Paprika
1 tsp. Salt
1/2 tsp. Pepper
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Put all ingredients except chicken into a gallon size ziploc bag.
Put chicken pieces into the bag and shake one at a time until coated.
Put chicken on a greased Cookie Sheet so they don't touch.
Drizzle butter on top.
Bake at 375* for 45 minutes.
Do not turn over.
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