36 Rhodes Dinner RollsGrape seed Oil
Powdered Sugar
Place rolls on a greased cookie sheet 1 1/2 inches apart. Cover with plastic wrap sprayed with nonstick cooking spray. Let rise 2 hours. Stretch each roll to 5". Fry in hot oil until light brown. Sprinkle with Powdered Sugar.
2 comments:
Wish I could sink my teeth into those for dessert tonight! MMM Good!
Those look really yummy. I haven't had scones for years! My dad you to make some really yummy ones from scratch. You've inspired me to ask for his recipe, lol! It will bring back some memories.
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