Tuesday, 30 September 2008

Moist Meatloaf

Combine & put in greased loaf pan.
1 lb. ground beef
1 egg
1/2-1 cup Quick Oats
1 TBSP worcestershire sauce
2 TBSP dried onion
1 tsp salt
1/2 tsp pepper
1 can tomato soup
Cover with Foil
Bake @ 350 degrees 45 min.
Uncover, Bake additional 15 min.
It is so moist you will think you haven't cooked it!

2 comments:

Mnisa said...

That looks so good. We just had meatloaf on saturday. Eric made, I've never made it- EVER, lol! He made it into mini loaves, it was kinda cool. Thanks for sharing all your yummy recipes!

Mnisa said...

Karin,

Excuse my ignorance but what is the difference between a Bosch Mixer and a Kitchen Aide? I LOVE to bake and have eyed a Kitchen Aide for years, but am now curious what a Bosch is.