Brown 1 lb lean ground beef with 1 medium chopped onion.
Drain.
Add:
1 pkg taco seasoning
16 oz. can corn (drained)
16 oz. can kidney beans (drained)
28 oz. stewed tomatoes
8 oz. tomato sauce
Simmer 20 min.
Top with grated cheddar cheese & tortilla chips on individual servings.
3 comments:
You silly girl. You keep forgetting to label your recipes with your name. I keep going in and adding your name. So go do it on this one... Your recipes and photos are so mouthwatering girl...
This looks so yummy! For some reason I keep picturing you in chilly Utah eating all these delicious warm meals when in fact you are in weather similar to us, lol! It's quite the adjustment to enjoy fall/winter foods when it is still 90 degrees outside, however, with recipes like this it is unavoidable!
I know!
I moved here and the only way I can tell the seasons change is by changing my decor and recipes!
Which I developed in UTAH!
After I posted this picture, I noticed it looked really greasy andn red...doesn't normally look this way.
Janae, where do I put my name?
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