Friday, 19 September 2008

Dinner Rolls




I made these last night and they are soooo yummy and easy. My friend asked for the recipe so I thought I would post it since I was going to be typing it up anyway.

3+ cups flour (I like to use bread flour)
1/2 cup powdered milk
1/4 cup potato flour
3 Tbsp yeast
3 cups warm water
1/2 cup honey
1/2 cup canola oil
3 eggs (slightly beaten)
2 Tbsp salt

Mix together flour, milk and yeast. Add water, honey, oil, eggs and salt. Continue to add extra flour until dough starts to pull away from the sides of the bowl, but not from the bottom. Dough will be sticky. Knead on a low speed for 5 minutes. Put in a large greased bowl and let rise until double in size.

Shape into golf ball size balls. Place 24 rolls on a parchment lined cookie sheet (I idn't have parchment so I just sprayed the cookie sheet with cooking oil). Brush with and egg white wash (one egg white thinned with water). Rise until doubled. Bake at 350* for 15-20 minutes until golden brown.

2 comments:

Janae' said...

Tami, Where do you buy Potato flour? Do I have to go to Idaho? Or can I just find it in the grocery store, or do I have to go to a specialty store?? I am just wondering as I would like to make these for Thanksgiving if I can...Janae'

Tami said...

Janae, Karin tought me to just blend up potato pearls...but I would love it if you came to Idaho!