Sweet Potato Pie

1 Pie shell

3 Sweet Potatoes, cooked & mashed

1 T. Butter

2 Eggs

1 Cup Evaporated Milk

3/4 Cup Brown Sugar

1/2 Cup Corn Syrup

1 1/2 tsp. Vanilla

1/2 tsp. Ground Ginger

1 tsp. Cinnamon

1/2 tsp. Grated Nutmeg

Whipped Cream

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Whip butter into mashed sweet potatoes. Beat eggs & blend with potato mixture. Mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon & nutmeg. Pour mixture into pie shell & bake at 375* for 45 minutes. Serve with Whipped Cream.

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Note: If your mixer is broken and you just found out and you have already poured the whipping cream into a bowl. Do not despair!! Get out a clean, empty Marshmallow cream jar that you have saved for times like these and pour that cream into it with a bit of sugar and turn on some good music and shake shake shake while you dance dance dance. This gives you a good workout as well as tasty whipping cream in about 2 songs worth or less. :)