Saturday, 17 April 2010

Summer Green Salad


2 Cups cooked Chicken, cubed
1 Head Green Lettuce
3 Cups Bow Tie Pasta
2 Tomatoes, chopped
4 Carrots, Chopped
1 Cucumber, Chopped
1 head of Broccoli cut into Small pieces
1 Can Kidney Beans, washed
1 Bottle of Ranch Dressing
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Wash & Cut all vegetables and add to big bowl. Add the cooked pasta, chicken & beans. Toss the salad. Serve w/salad dressing.

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