Oven Baked Sweet Potato Fries
serves 4-6
A lot of people have mentioned that their fries didn’t come out crispy. Please note that cooking times are an estimation. Different ovens cook differently so you may need to increase the time to reach desired doneness. Ovens should also be regularly calibrated to ensure that the temperature inside the oven is the temperature on the dial.
1 - 1 1/2 lb sweet potatoes
1/4 cup olive oil
1/2 tsp kosher salt
1/2 tsp paprika
1/4 tsp cinnamon
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).
Peal the sweet potatoes. Cut into strips that are about 1/2 inch wide on each side.
Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
Cook for 25-30 minutes, turning every 10 minutes, until slightly browned. Transfer immediately to a paper towel lined plate and serve warm.
3 comments:
Oh I am soooo in trouble with this recipe!!!!
Can I tell you how much I LOVE sweet potatoe fries!!!!!
I have never once thought of making them myself...because I don't fry anything.
This looks divine and easy!
I am so going to make this, especially now that I am off "the challenge" and I can have fries now. Thanks so much!!!!
I will be heading to the store tomorrow to buy sweet potatoes!!
I can't wait, my mouth is watering right now!!!! MMMMMM!!!!
Let me know if you like them! I was surprised by how much I enjoyed them considering I'm not a big fan of sweet potatoes.
Also, good job on your challenge. You and Brandon are awesome!
Yum!!! I know I have been gone from blogging forever but I am back and sooo excited!! yeah!! looks tasty I hope to post soon!!
Post a Comment