Thursday, 22 January 2009

Chicken & Green Sauce Enchilada

Girls ~ I have found a NEW FAMILY FAVORITE!
We looooooove this recipe.
I can't stop making it.
This is a must try....it is super easy:

6-8 Flour Tortillas (You must use the UNCOOKED TORTILLAS, cook them before assembling)6-8 Cooked chicken tenders,cubed or shredded (or 2 cans of canned chicken)

2 green onions (diced)

1 T chopped cilantro

2 cups sour cream

2 cups shredded cheddar

1 small can of green chili sauce (or 1/2 large can)

Pour a couple scoops of chili sauce into the bottom of 9X 13 pan. (just enough to cover bottom) Mix chicken, sour cream, onions, & cilantro. take one cooked tortilla and fill with cream mixture and a pinch of cheese. Roll and lay in pan. Repeat until sauce is gone. Top with remaining chili sauce and cheese.

Bake @ 350 degrees for 30 minutes.

3 comments:

jennifer rogers said...

hello,
i'm a friend of janae's and I have a quick question....what do you mean by "uncooked" tortillas? I want to try this recipe but don't know which tortillas to try!

jayme said...

Uncooked tortillas would be in the refrigerated section most likely; if you can find them where you live. I have heard they are really hard to find if you don't live in Arizona or Texas.

Tami said...

We tried these last night, they were yummy!