1 Cup Milk
2/3 cup White Almond Bark, chopped
Dash Cinnamon
1/2 tsp Nutmeg
1 tsp White Vanilla
Peppermint Sticks
Combine 1/4 cup of the half and half, white almond bark, cinnamon and nutmeg in a medium saucepan. Whisk over low heat till Almond Bark is melted. Add the remaining half and half and milk. Whisk until heated through. Remove from heat and stir in Vanilla. Serve warm in mugs. Garnish with Peppermint sticks. Makes 3 cups.




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